[{"id":392977154307,"handle":"cobalt-blue-1","updated_at":"2025-05-21T00:20:04-04:00","published_at":"2022-05-10T10:39:55-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Cobalt Blue","body_html":"","image":{"created_at":"2022-05-10T10:46:36-04:00","alt":null,"width":600,"height":800,"src":"\/\/rosso-glass.com\/cdn\/shop\/collections\/IMG_8799_2.jpg?v=1652193997"}},{"id":387857318147,"handle":"salt-dips","title":"Salt Dips","updated_at":"2025-05-21T00:20:04-04:00","body_html":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cem\u003eSalt cellars are known, in various forms, by assorted names including open salt, salt dip, standing salt, master salt, and salt dish. A master salt is the large receptacle from which the smaller, distributed, salt dishes are filled; according to fashion or custom it was lidded, or open, or covered with a cloth. A standing salt is a master salt, because it remained in place as opposed to being passed. A trencher salt is a small salt cellar located next to the place setting. Open salt and salt dip refer to salt dishes that are uncovered.\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cem\u003eThe term salt cellar is also used generally to describe any container for table. \u003c\/em\u003e\u003c\/h5\u003e\n\u003cbr\u003e","published_at":"2022-02-05T22:32:10-05:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"salt dip"},{"column":"tag","relation":"equals","condition":"salt cellar"},{"column":"tag","relation":"equals","condition":"salt spoon"}],"published_scope":"web","image":{"created_at":"2022-02-16T14:16:32-05:00","alt":null,"width":1024,"height":935,"src":"\/\/rosso-glass.com\/cdn\/shop\/collections\/Square_Salt_AM-Wh.jpg?v=1645038992"}}]
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