[{"id":401588060419,"handle":"red","title":"Red","updated_at":"2024-10-07T15:11:07-04:00","body_html":"","published_at":"2023-01-09T13:22:43-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_title","relation":"equals","condition":"Red"},{"column":"variant_title","relation":"starts_with","condition":"red"}],"published_scope":"web","image":{"created_at":"2023-01-09T13:22:42-05:00","alt":null,"width":800,"height":800,"src":"\/\/rosso-glass.com\/cdn\/shop\/collections\/Egg_Plate_-_Inverted_Thistle_-_Egg_Plate.jpg?v=1673288562"}},{"id":387857318147,"handle":"salt-dips","title":"Salt Dips","updated_at":"2024-10-01T14:05:10-04:00","body_html":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cem\u003eSalt cellars are known, in various forms, by assorted names including open salt, salt dip, standing salt, master salt, and salt dish. A master salt is the large receptacle from which the smaller, distributed, salt dishes are filled; according to fashion or custom it was lidded, or open, or covered with a cloth. A standing salt is a master salt, because it remained in place as opposed to being passed. A trencher salt is a small salt cellar located next to the place setting. Open salt and salt dip refer to salt dishes that are uncovered.\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cem\u003eThe term salt cellar is also used generally to describe any container for table. \u003c\/em\u003e\u003c\/h5\u003e\n\u003cbr\u003e","published_at":"2022-02-05T22:32:10-05:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"salt dip"},{"column":"tag","relation":"equals","condition":"salt cellar"},{"column":"tag","relation":"equals","condition":"salt spoon"}],"published_scope":"web","image":{"created_at":"2022-02-16T14:16:32-05:00","alt":null,"width":1024,"height":935,"src":"\/\/rosso-glass.com\/cdn\/shop\/collections\/Square_Salt_AM-Wh.jpg?v=1645038992"}}]